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  1. dammittater

    I started salmon smoke without Pellicile

    Thank you! I also changed it from a hot to a cold smoke.
  2. dammittater

    I started salmon smoke without Pellicile

    Long story short, I dry brined some salmon for a day and started the smoke. I made a very rookie mistake and didn’t let a Pellicile form. The recipe didn’t explain that enough and I checked out other receipes after I started the smoke. It was on for one hour and I pulled it in an attempt to...
  3. dammittater

    Waterpan in a horizontal smoker?

    Hi,  I have a Char-Griller Horizontal Rig with some mods. I am also new to smoking and I was wondering if the water pan that is used in the vertical smokers would work the same is I placed in the firebox of the Chargrilled. The firebox has two grates. I could place a grate in closer to the meat...
  4. dammittater

    Regulating temperature

    I just had my first smoker experience with the same rig. I smoked Ribs and I had a hard time regulating the temperature at first. I think my first problem was building too large of a fire to begin with. I went with the minion method and placed it on too large of a bed of coals. Next time, I am...
  5. Regulating temperature

    Regulating temperature

  6. IMG_0151.JPG

    IMG_0151.JPG

    • dammittater
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  7. dammittater

    Central Wisconsin Smoker Noob

    Hello everyone!  I just purchased my first smoker. It is a Char-Griller Super Pro with a 29 inch barrel and the smoker box.  I am a veteran (Dammittater was my nickname) from GA but move to Wisconsin after I left the Army to finish my education. I am now a Realtor and a wedding officiant on...
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