Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Just bought the masterbuilt 2 door propane smoker planning on doing my first cook on it tomorrow it is completely stock I have wood chips and wood chunks which should I use and any advice for my first time I will be cooking a bacon wrapped pork loin and sausage
I'm kevin on here from texas I have been reading on the forum and just decided to join I use a pellet grill and just got a propane smoker but I'm planning on added a fire box for smoker on my steel pipe bbq pit with the pit being round and the tank I am going to use for my firebox being round...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.