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  1. brnhornt

    Adding a split to your fire...how often?

    Hi All! Quick question...I've been cooking on my homebuilt offset (120 gallon air compressor tank) for a year now and I'm curious about other folks' experiences. My splits are usually 4 inches long and 1 to 2 inches thick...and I'm adding one around every 20 minutes or so. I always leave the...
  2. brnhornt

    Tel Tru Thermo - TT 300 - 2.5" Stem - 50/550

    I'm looking to sell my two Tel-Tru thermos. They are 9 months old but always housed in my garage. I've only run a handful of cooks with them. I simply made a mistake of buying the 2.5" stem rather than the 4" model. Looking for $35 a piece, or $65 for the pair. I'll pick up ground shipping...
  3. brnhornt

    Cleaning...

    Hey gang....I just finished building my first offset stick burner.  Had my first cook on her this past weekend and everything was great.  My question to yall is how you go about cleaning larger smokers.  My WSM was of course easy...I'd just empty/dry the water pan, and then burn off the cooking...
  4. brnhornt

    Greetings / Compressor Tank Build

    Hi gang, Just wanted to take a minute and introduce myself.  I'm Kevin, hailing from Northeast Ohio....Cleveland area.  Been smoking on a WSM for about 10 years or so now and after browsing this site over the winter I've decided to take the plunge and try building myself a bigger smoker.  I've...
  5. brnhornt

    New guy from Ohio

    Hi gang, Just a quick word to introduce myself.  Living in Northeast Ohio/Cleveland area.  Been smoking on a WSM for about 10 years now.  About to embark on a smoker build of my own for the fun/pain of it...as well as to increase my capacity.  Look forward to learning and sharing with you all...
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