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Yeah I have. My Costco had the same deal so that is why I decided to give it a try. I noticed it burns quite a bit hotter than the regular Kingsford Blue, so I have only used it for hot/fast cooking. One of these days I may try using it in the WSM. That Costco price was the best I've seen for it...
Yeah I am pretty pumped!
But....wait...are you ready for you mind to be blown? I see from your tag you live in Roseville, CA?
I live in Roseville! I'm off of Highway 65/Pleasant Grove North toward Rocklin.
The guy I bought the kettle from on Saturday was off of Foothill Blvd.
We are indeed...
It's all subjective. Everyone has an idea of the best way. Some happen to learn some magic. Others travel and eat a lot to discover it. Your mileage may vary.
I've used both separately and together. Lump does burn little hotter (as does Kingsford Competition briquettes I have noticed). I buy Kingsford Blue because....its cheap and it works. I have never had an issue with it and if it has a taste, it isn't foul or off-putting to me. I actually like...
So I just had to share about the 3 great Weber deals I've managed to score....in the past 3 days!
Friday- If you saw the thread in the Charcoal Smoker section, I scored a 2013 18" WSM (no cover) on Craigslist for $80. It was a deal I thought wasn't going to happen, but the lady was desperate to...
I'm hoping the double bag packs of Kingsford Blue go on sale at Lowes next weekend. Some Memorial Day weekends in the past they were $9.99 instead of the usual $19.99. Used to stock up quite a bit for that price.
Well, first I have to wait for the new door/latch to arrive. But I managed to clean the grates today, so hopefully I will find time to fire it up soon.
On a side note, today I scored an older Weber 22 "One Touch" Kettle in very good condition (tight fit, no rust, no dings) for $20. The "G" code...
Thanks all,
Sorry I didn't specify my experience. I am a fairly adventurous and successful home chef who has smoked meat off and on over the past 15 years. First was on an old rectangular Char-Broil my dad used to have, then on my 22" Weber kettle (which wasn't bad, but meant lifting the lid...
Hey All,
Longtime lurker, first time poster. I have been waiting for a great used deal on either an 18" or 22.5" and today it happened! Today, I picked up a 2013 WSM 18" off of Craigslist for $80!
It was a deal I thought wasn't going to go down...but low and behold...at the 11th hour it did...