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  1. banwart87

    New at making beef sticks and they seem salty

    Hi all! Newbie here but wanted to take up a hobby and start making beef snack sticks. Been using 19mm mahogany collagen casing, 2 hours of smoke at 150 on a traeger texas pro 34 and then finishing in the oven up to 160 IT. I've tried jalapeno seasoning from excalibur with high temp cheddar and...
    • banwart87
    • Thread
    • beef sticks snack sticks
    • Replies: 7
    • Forum: Beef
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