Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
It does have a grate for the wood to sit on. The vent hole is only 4.5 inches in diamater which I am pretty sure is too small for a 24x24 inch fire box. I believe it should be relatively easy to put a 2nd vent or make this one bigger.
Thanks! I have not been too worried about the rust. Is a 1/4 inch thick everywhere and for way less than half for a new one of similar size not on a trailer I am not complaining at all. Just need to learn it
So I found (what I hope) was a pretty good deal on a smoker on market place and picked it up. It needs a little tlc but seems to be pretty decent. I am new to the offset game and looking for any pointers with this thing. I plan on using oak as it is easily obtained but if I go a little south...
I am brand new to smoking with the MES, just got a 40. I have not had trouble making plenty of smoke except for the limited size of the chip tray. I am seriously looking into the smoke generator and am just wondering if you guys are using chips or pellets in this?
Been grilling for many, many years and have always wanted to smoke meat. Found this forum researching smokers. Ended up getting the 40" MES from sams, great smoker. Did our first smoke last night, a quick pork chop smoke that came out extremely tasty. Was a very easy and painless process...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.