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  1. rolling842000

    Disappointed with amount of smoke; bought a master built electric 40" added updated part sent by mas

    ​I currently have a Bradley Original Smoker if you are using a masterbuilt and its not producing enough smoke I would add a MES to it, I myself plan on upgrading to a Lang smoker but the Bradley is a really good all around smoker.
  2. rolling842000

    Sunday Brisket!

    Thanks a lot for this info, do you think pouring boiled beef tallow or using it with meat is good?
  3. rolling842000

    Sunday Brisket!

     I am going to be smoking another brisket next week, I usually smoke it 1.5 hrs per pound at 225 degrees(7 pounder). Now I am going to smoke a 14 pounder but I am thinking on cutting this in half to reduce smoking time. Need a good Rub any suggestions? Also what do you all think about using beef...
  4. rolling842000

    Hello All

    Welcome!!!
  5. rolling842000

    Hello All

    Sounds great, also just started getting into smoking and grilling more often. I am going to be smoking another brisket next week, I usually smoke it 1.5 hrs per pound at 225 degrees(7 pounder). Now I am going to smoke a 14 pounder but I am thinking on cutting this in half to reduce smoking time...
  6. rolling842000

    Hello All

    Hello My name is Kevin, I am a US Marine vet living in Arizona. I currently have and use a Bradley Original Smoker. I'm trying to learn more about good recipes for grilling and smoking meat and possibly other ways for cheese.
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