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​I currently have a Bradley Original Smoker if you are using a masterbuilt and its not producing enough smoke I would add a MES to it, I myself plan on upgrading to a Lang smoker but the Bradley is a really good all around smoker.

Thanks a lot for this info, do you think pouring boiled beef tallow or using it with meat is good?

 I am going to be smoking another brisket next week, I usually smoke it 1.5 hrs per pound at 225 degrees(7 pounder). Now I am going to smoke a 14 pounder but I am thinking on cutting this in half to reduce smoking time. Need a good Rub any suggestions? Also what do you all think about using beef...

Welcome!!!

Sounds great, also just started getting into smoking and grilling more often. I am going to be smoking another brisket next week, I usually smoke it 1.5 hrs per pound at 225 degrees(7 pounder). Now I am going to smoke a 14 pounder but I am thinking on cutting this in half to reduce smoking time...

Hello My name is Kevin, I am a US Marine vet living in Arizona. I currently have and use a Bradley Original Smoker. I'm trying to learn more about good recipes for grilling and smoking meat and possibly other ways for cheese.