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Pickled diced jalapeno peppers in deer burger
. Fortunately, I have 30 pounds of meat. I usually make 15 pound batches. So I can keep everyone happy. Thanks for all the replies. -
Pickled diced jalapeno peppers in deer burger
I have a jar of Mt. Olive diced jalapeno peppers. Would it be unflavorful or detrimental to mix them in with my bacon deer burger? I have used fresh jalapenos before, but never pickled. What say ye? -
Sausage patties texture
I kind of like the texture of store bought patties. When I make my patties, they seem to be more dense and packed together than I prefer. I coarse grind once now. I was coarse grinding and then moving to the next less coarse grind plate. I grind once, add my spices. I have also been adding... -
How to handle natural casings
. I agree same pics on newspaper and all.- beardawg
- Post #113
- Forum: Sausage Sticky
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Sausage making question....
You will spend a bunch of money, but will have fun doing it...lol -
Is this still good???
I found some of mine had a use by date on it. I was cautious, not knowing if it went bad or not, and it was about 2 yrs past the use by date. I didn't throw it away, but didn't use it either. Wasn't clumped, so I suppose it is still good? -
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Smoked sausage not taking smoke
I use MB cold smoke attachment for smoke. Also have verified temps. I used 2 different digital thermometers to CK IT and two dial thermometers to CK temps inside smoker. I seem for some reason to be getting a lot of moisture later in the smoke. How long do y'all dry the sausages in the smoker... -
Smoked sausage not taking smoke
The last 2 batches of pork smoked sausage I made has not been taking on the smoke color on the casing. Can't figure it out. This batch, I let it dry in refrigerator for 2 days, let it warm to room temp and dried it at 100° in a MB electric smoker for 2 hours before I decided they were dry enough... -
New member from Arkansas
Hey guys, been smoking and grilling...making bacon (pops recipe) smoked and breakfast sausage for2 or3 years. Been using a Master built electric smoker and a Brinkman Cimmaron Limited for the last 14 years. Live in Magnolia, Arkansas retired from Arkla Gas Company. Hope to learn some new...
