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Thanks for your explanations. I feel so much better about my new Rec Tec Grill . I thought my problem was the grill when it was the way Brisket stalls. Now if it happens again thanks to you I think I can still make it tender. What a monster help you & this Forum have been.
Too bad...
Many thanks for your kind reply. Being kinda new I need to ask you some more questions.
(1) When my Probe got to 160 degrees should I have taken it out & cut into it to see to see if it is tender enough?
(2) When my Probe started to "stall" in my case at 160 degrees should I have moved...
I just bought a RecTec -Mini RT-300 and my first meat was 4 Smoked Chicken Quarters---which I cooked at 300 degrees on the temperature Display and when it got to165 degrees on my Maverick Probe I took it off and it was great.
Then I bought a three & a half pound Brisket . I set the...
I just bought a RecTec -Mini RT-300 and my first meat was 4 Smoked Chicken Quarters---which I cooked at 300 degrees on the temperature Display and when it got to165 degrees on my Maverick Probe I took it off and it was great.
Then I bought a three & a half pound Brisket . I set the...
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