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  1. yinzer

    Pittsburgh/Mon Valley style sauce

    I know there are many, many different styles of sauce, but is anyone here familiar with the Pittsburgh or Mon Valley style sauce?  We had a little rib joint many years ago that made Jungle Sauce that was different from anything I ever tried.  It is especially suited for smoked chicken.  Just...
  2. yinzer

    Hello from Pittsburgh

     I've been coming to the sight for a few years picking up a lot of excellent ideas and figured it was time to come out of the shadows and join so I could say 'hello' and especially 'Thanks!'   I've been smoking for about 15 years, more or less.  Started on an old charcoal contraption that...
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