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  1. sharonabalogna

    How soon would you rub and inject a brisket before actually putting it on the smoker? This is for a

    Any help here? I'm cooking a brisket for competition , how long before putting it on the smoker would you rub and inject ? As long as possible or just before? 
  2. sharonabalogna

    While we were sleeping....

    Thank you ! We actually separated the point from the flat after it sat for 2 hours under blankets , and sliced and ate a little . It was very good but the flat could have been more moist . We wrapped it back in the foil put back under blankets before we saw the replies to keep it in the oven .i...
  3. While we were sleeping....

    While we were sleeping....

  4. IMG_3985.JPG

    IMG_3985.JPG

    • sharonabalogna
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    • Album: While we were sleeping....
  5. sharonabalogna

    While we were sleeping....

    Ok I'm new to the forum and have an all too familiar Brisket dilemma. This isn't my first time but I only cook Briskets a few times a year. We fired up our Green Egg around 3:15 a.m. ( hindsight... too early BUT we have an 11 lb whole Packer and wanted it done for our party at 6:00 p.m. ) Got...
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