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BOOM!!!! Umai Dry Salami and Sausage Grind fest last weekend PICTURES and recipes.
Well I have posted twice. The forum god are angry. Here we go again,,,,, These are the recipes that we used for this grind fest. The links are above from the mx we used. We tweaked them a little. The Fresh posted here is corrected. The salami will be correct when they are fully cured. To... -
BOOM!!!! Umai Dry Salami and Sausage Grind fest last weekend PICTURES and recipes.
Yes There were three of us. My job was expediter and pan and bottle washer! Man its a lot to keep the pan, tub, containers clean and ready for the next go around. -
15 Mixer ended up not being big enough. LMAO
Yep After the first go around with bigger lots of mixing, we did the same thing. The MIXER was a PITA!. For 5 pounds it would be great, but 10-20 pound lots are big volumes to mix. The process that you mentioned I saw in another thread and we tried it. It was a gift! Thanks for the step by...- ddrian
- Post #3
- Forum: Slicers, Grinders, Tools, Equipment
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BOOM!!!! Umai Dry Salami and Sausage Grind fest last weekend PICTURES and recipes.
One of these Days. Its getting cool in Texas so may give it a try. DDR -
15 Mixer ended up not being big enough. LMAO
Man, I didn't think I would be so crazy about making salami and sausage. I bough a 15 pound stuffer. (love it). The 15 pound mixer is not big enough to do what I want to do....120 pounds at a time. So I have to look for a bigger one. Again I didn't think I would EVER need a bigger mixer...- ddrian
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- Replies: 5
- Forum: Slicers, Grinders, Tools, Equipment
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Who has a great Italian Sauage Spice mix? Care to Share it?
Thanks Dave. You inspired me brother. DDR -
BOOM!!!! Umai Dry Salami and Sausage Grind fest last weekend PICTURES and recipes.
Oh the hard part is waiting! DDR -
BOOM!!!! Umai Dry Salami and Sausage Grind fest last weekend PICTURES and recipes.
Yes, thanks what I used. You could most likely use about anything hot. LOL! Ghost pepper maybe not so much! -
BOOM!!!! Umai Dry Salami and Sausage Grind fest last weekend PICTURES and recipes.
Yes Sir very careful! -
BOOM!!!! Umai Dry Salami and Sausage Grind fest last weekend PICTURES and recipes.
Sunday we made 60 pounds of Dry Cured salami using Umai Dry 50 MM Tubes. They have added 25-30 pound packages in the 50 and 70 size.. YES! 22.00 for 25-30 pounds is a great deal and I am doing a happy dance. We made Soppressata di Calabria. Added a touch of our own to each 10 pounds. 10... -
Who has a great Italian Sauage Spice mix? Care to Share it?
- ddrian
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Who has a great Italian Sauage Spice mix? Care to Share it?
Here is the progress pictures. My Son and Good friend stuffing hanging in the closet to start fermentation. We make PEP stick from a backwoods mix. Put them in the oven and cooked to 165 IT then turned the oven on 170 F op end the door a crack and dried them overnight. 50 percent... -
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- ddrian
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- Album: Who has a great Italian Sauage Spice mix? Care to Share it?
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- ddrian
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- Album: Who has a great Italian Sauage Spice mix? Care to Share it?
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- ddrian
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- Album: Who has a great Italian Sauage Spice mix? Care to Share it?
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- ddrian
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- Album: Who has a great Italian Sauage Spice mix? Care to Share it?
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- ddrian
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- Album: Who has a great Italian Sauage Spice mix? Care to Share it?
