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  1. amiller8989

    Smoking and Reheating

    Thanks guys!  I really appreciate it.  I think I am going to stick to Pork Butt, ribs, and a briskett.  I probably won't even mess with chicken stick to the other three.  
  2. amiller8989

    Smoking and Reheating

    So the taste/quality of the meal doesn't take a major downturn?  not having done this before, I'm hesitant to commit to cooking for 10 guys and then having it be sub-par due to the 24hour rest and reheating element.  
  3. amiller8989

    Smoking and Reheating

    I've been smoking for about 4 months now and really getting into it.  I have a bachelor party where I want to smoke a bunch of meat for the guys for dinner, however due to location constraints, I cannot bring my barrel smoker.   I know that the day after I smoke the leftovers are awesome (of...
  4. amiller8989

    Hello from Wisconsin

    Brand New to Smoking but always been fascinated by the process and the results!  My wife got me an Oklahoma Joe Reverse Flow for my 30th to replace our old and broken gas grill.  I had lived in Texas for the past 4 years so my tastebuds have seen what great BBQ is!  Can't wait to figure this out...
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