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  1. slidell smoker

    3-2-1

    Reading on pros and cons i.e., 3-2-1 method for ribs.  Some say over cooked while others swear by it.  Looking for feedback.  Intend to modify by a) shorter  smoke. b) use butcher paper instead of AF crutch c) use a trio of olive oil, honey and cider during #2.  Comments, suggestions please. Low...
  2. slidell smoker

    Smokin in Slidell

  3. IMG_1820.JPG

    IMG_1820.JPG

    • slidell smoker
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  4. slidell smoker

    Smokin in Slidell

  5. Smokin in Slidell

    Smokin in Slidell

  6. IMG_1817.JPG

    IMG_1817.JPG

    • slidell smoker
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    • Album: Smokin in Slidell
  7. slidell smoker

    Smokin in Slidell

    Love cloudy days...Smoke permeates the entire neighborhood.
  8. slidell smoker

    NEW MEMBER

    Hi all, Slidell Smoker checking in for first time...Retired!  Weekend Smoker using MasterBuilt and having fun plating and smoking!  Another Louisianian checking in!
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