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Beef Tongue Tacos
I actually peel the skin off and then slice very thin. It is better than most roast beef- gouldopfl
- Post #19
- Forum: Nose to Tail
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Smoked crispy wings?
I gave up on Traeger after the past 2 years of frustration. I had a 14 year old 36 inch traeger bought in 2003. It was American built and I finally got rid of it because more smoke was on the outside than inside. In 2018 I purchased a Pro 34. It worked well for that year and then it started... -
What's your occupation?
I've been in the IT world for 35+ years in various positions. I'm now a Sr.Data Engineer working for a leading Big Data provider and looking forward to retirement in 7 more years- gouldopfl
- Post #1,942
- Forum: General Discussion Sticky
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BBQ sauce
We always put the sause on the side. Living now in the deep south, mustard base sauces are the norm. For others a red or sweet sauce is what the prefer. I normally use a dry rub which I put on the day before cooking. After I put the rub on the put a very small amount of olive oil over it. I...- gouldopfl
- Post #22
- Forum: General Discussion
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New to forum
My name is Mike and I live in West Palm Beach, Fl. I've owned my Traeger grill for about 10 years and it has served us well. We smoke meat several times a month. The grill body is rusting with a couple of large holes. I have over the years replaced some of the internal parts that have rusted... -
Rusting Traeger
I have a Traeger that is about 10 years old. The body has some large rusted out holes. We live in a area of high humidity. The grill actually work ok and I have replaced all of the interior parts that were rusted out. Does anyone know how I can repair the grill body. This is an older grill with...- gouldopfl
- Post #3
- Forum: Wood Smokers
