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  1. newguy13

    Hoping for an opinion--is this safe to eat?

    I'm sure you guys get these sorts of posts all the time. I made a meat curing box, then I tried curing a piece of venison. Specifically, was trying to make bresaola, approximately following this recipe (http://honest-food.net/bresaola-recipe/), with a different set of spices (but all the same...
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