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  1. joel75

    Reverse seared rib!..

    A great achievement I think, and tasted amazing,very tender!..
  2. joel75

    Bone in beef rib..

    Hi all, really after some advice, I was a bit keen in the supermarket last week and brought a dinosaur size hunk of beef!..(it was reduced by about 35 quid!.) anyway I'm just after some advice on smoking the thing!..it's four bones in size if you get my drift!..jo
  3. joel75

    First wings!..

    Wow!...absolutely gorgeous!..I'm hooked!..I have to say I'm pretty impressed with myself and the wife loves them!..
  4. joel75

    First smoke !!..

    Well , did my first smoke yesterday and I'm tempted to say disaster but the smell was awsome !..first problem (which was totally my fault) was to much salt in the rub and putting the rub on too soon !.. Anyway,that aside, I couldn't get the heat up over 111 degrees c, I have a feeling it could...
  5. joel75

    Curing Smoker

    Took delivery of the callow,very impressed with ease of construction and build quality, just would like to know more about curing it?..
  6. joel75

    Digital thermometers

    After reading wades review on the callow,and buying one!..thought I better buy a digital thermometer,which is a good one for smokers?..
  7. joel75

    Chips or pellets!.

    Been browsing around on the interweb , and for the life of me I can't figure which way to go with the above,any advice?..
  8. joel75

    Callow vertical smoker

    Hi all, just purchased the above smoker,now what charcoal to use,briquettes or lump wood?..or am I opening a can of worms?..
  9. joel75

    Totally novice!..

    Hi all, I'm from the uk and have been interested in smoking for some time now and just brought a vertical callow smoker , I'm interested in all sorts of smoking. I would like to gain as much information as possible on my journey of smoking and I apologise in advance for any silly questions in...
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