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Hi,in the first picture it looks a bit fatty but it rendered down quite a lot,on slicing there was not much fat at all, I must say it was so tender and juicy really impressed with how it turned out..
Hi all, really after some advice, I was a bit keen in the supermarket last week and brought a dinosaur size hunk of beef!..(it was reduced by about 35 quid!.) anyway I'm just after some advice on smoking the thing!..it's four bones in size if you get my drift!..jo
Hi, some chicken wings and a small section of meaty ribs,what smoke there was definitely worked just didn't get temp up. I used some briquettes I brought from BBQ planet and also some pecan chips..
Well , did my first smoke yesterday and I'm tempted to say disaster but the smell was awsome !..first problem (which was totally my fault) was to much salt in the rub and putting the rub on too soon !.. Anyway,that aside, I couldn't get the heat up over 111 degrees c, I have a feeling it could...
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