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Joined today. I'm in SE South Dakota. In Mitchell, home of the Corn Palace.
Bought my Bradley smoker about a tear ago from local Cabelas. Have the cold smoker attachment for lox and cheese. Pulled a pork belly out yesterday, (snowing) and it's the best baco I have ever eaten. Costco In Sioux...
I'd recommend the Morton Tender quick home meat cure. I cup to 1 gallon water. for a brine cure. $ days in reefer. I just finished apple smoking one yester day and it is great.
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