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  1. thebaum

    Pit Barrel Smoker - Brisket

    The pit barrel site advises 6 hours +/- for a brisket.  I smoked a 10 lb brisket and it took about 9 hours to reach 200F internal temp.  I need to smoke a 15 hour brisket this weekend and am trying to figure out how long this may take.  Any thoughts on (1) why it took me 9 hours the first time...
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