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  1. scottc

    Bresaola... am I doing it right?

    Hi Everyone, This is my first attempt at curing, and I'm attempting a bresaola. However, after looking around at more recipes, it seems that I'm using an unusual (or, at least, uncommon) method. The recipe I have tells me to trim the meat, grind the spices and submerge the two in 3L of red wine...
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