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blood still in joints

Thanks for the replies. I will definitely keep this all in mind for next time.
- cajunduck
- Post #4
- Nov 6, 2017
- Forum: Poultry
blood still in joints

Sorry, I didn't take any pics the other evening. But, I smoked 2 spatchcocked chickens until the internal temps of the breasts and thighs were 165deg. Well, the joints were still a little bloody. Why would this happen? This was my first time doing this, and my practice run for doing a turkey for...
- cajunduck
- Thread
- Nov 6, 2017
- Replies: 9
- Forum: Poultry
New Cajun to the mix

Hello all, I am from southeast Louisiana and new to smoking meats. For my birthday a few weeks ago my wife got me a Char-Griller Smokin champ. I used it once to grill, but plan on smoking very soon. Anyhow, hi.
- cajunduck
- Thread
- Mar 6, 2017
- Replies: 3
- Forum: Roll Call

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