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I am going to be cooking a 20 lb prime rib on a GMG Daniel Boone Pellet grill. Was wondering about how long it will take to cook and what is the best way to cook it. I see some people say cook it at 500 degrees for an hour then go down to around 200 and some say to start at 200 and finish at...
Most of the time I would be just cooking for me and my wife, but would like the capacity to cook for the whole gang and also I do my own venison snack sticks and summer sausage
Just wondering if anyone has bought the new Oklahoma Joe Highland or Longhorn Reverse Flow Smoker that comes with the tuning plates and charcoal basket?
http://www.hayneedle.com/product/charbroiloklahomajoeslonghornreverseflowsmoker.cfm
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