Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. wildlife70

    Oklahoma Jack

    The brats ended up over cooked. I went by the time vs IT, big mistake. As I've read more I see that time isn't the best way to judge doneness. When u pulled out the brats they were 185 IT, still edible but lesson learned.
  2. wildlife70

    Oklahoma Jack

    Well I'm Jack from Oklahoma city. I'm new to the smoking world. I recently bought a MES 30 and found this forum looking for recipes but think I found allot more. So far, I've smoked chicken breast, bologna and some brats.
Clicky