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  1. robtattoo

    Hello from Tennessee!

    So, I found this forum by accident....kinda. I was looking for a ham curing recipe for a whole venison hind quarter and....ta-daaaaah. Here y'all are. A wee background thingy. Moved to Tennessee from Yorkshire (U.K.) in '09 mostly for the hunting. I've been butchering & fiddling around with...
  2. robtattoo

    Cured and Smoked Deer Ham

    Hi there, first post & this thread's the reason I registered... I just wanted to say a massive thanks for this post. I found it via the Googling & it turns out to be the BEST venison ham I've ever made. I've never tried a wet cure before, my background is in prosciutto & parma style, dry cured...
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