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  1. mikek67

    NEW MEMBER

    Thanks to everyone that has welcomed me to the forum and for those that has responded to my question regarding my tasteless Boston butt.  Now can anyone tell me how to remove this thread or do I just leave it on the site. Mike
  2. mikek67

    NEW MEMBER

    Overnight
  3. mikek67

    New Member

    TennClubFan, I did a butt this weekend on my Egg and maintained a constant temp of 250 for 12 hours.  I have no special equipment but I made sure my Egg was at a constant 250 before I put the butt on the grill.  I do agree with you regarding the space.  I have a large Egg and it just is not big...
  4. mikek67

    NEW MEMBER

    I used a good dry rub that contained brown sugar, sea salt, paprika, onion and garlic powder, black pepper, and cumin.  Bark tasted good but meat inside had no flavor.  I think Bellaru is correct.  Must have been the meat itself.
  5. mikek67

    NEW MEMBER

    I just joined the SMF today.  My name is Mike, I live in Alabama, I smoke and grill with a Big Green Egg.  I look forward to getting to know you guys and gals via the forum site. I do have a question.  This weekend I smoked a Boston Butt at 250 degrees for 12+ hours.  I did not wrap the butt...
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