Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. cchampigny

    Smoked Almonds

    Just tried these the other day and man are they good. I made one batch as per the recipe and then a 2nd substituting maple syrup(#3 dark) for the butter.   Added a since little sweetness and made the spices really stick to the almonds.  Also, I cooked them on a grease splatter guard that I...
  2. cchampigny

    Sour cream raisin pie

    Not sure how they do it in South Dakota but here is a recipe from my french Canadian Grandma Ingredients 1 cooked pie crust (9-10 inch works good) 1 cup sugar 1 cup raisins 1 cup sour cream 1 tsp flour 1/2 tsp cinnamon 1 egg beaten 1 tsp baking soda 1. Mix sugar, raisins, sour cream...
  3. cchampigny

    Checking in

    I have been lurking on this forum for a while now and figured it was time I created an account and started contributing to the community.  I owned a MES 30 for about 8 years and used it quite frequently for pulled pork and brisket.  Recently it died on me so I upgrade to a smokin it 2D.  I still...
Top Bottom
Back
Clicky