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  1. sirvesa

    Look cured to you?

    Maybe I jumped the gun and got lucky. This one just went into the smoker but next time I will wait 2 weeks. Thank you two for your input and in return, I will show you how to make a redneck pepper grinder.
  2. IMG_20170224_062928506.jpg

    IMG_20170224_062928506.jpg

    • sirvesa
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  3. sirvesa

    Look cured to you?

    The flat was pretty small. Only 5 lbs and at the thickest part still just under 2"
  4. sirvesa

    Look cured to you?

    Yeah I meant fry.
  5. Look cured to you?

    Look cured to you?

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  6. sirvesa

    Look cured to you?

    I have never really worried about it with ground meat for sausages but this is my first time trying an in tact brisket. Used the bacon cure calculator and it has been curing for 7 days. I get tested the crap out of it and the meat was still pink. That has got to be a good sign.
  7. IMG_20170224_055812412.jpg

    IMG_20170224_055812412.jpg

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  8. IMG_20170224_054757817.jpg

    IMG_20170224_054757817.jpg

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  9. sirvesa

    PASTRAMI FROM SCRATCH ON THE LANG

    Looks great. Just curious, is the French onion soup for flavor or would the flat have dried out without it?
  10. sirvesa

    Easy Smoked Salmon

    Just finished a late Friday night dinner using your method/recipe. It came out perfect and the wife never has to know that I copied you...128520
  11. sirvesa

    First shot at a brisket

    I meant to say 160. I've read in some other threads about people using juice around that temp but to be honest it was a shot in the dark. I'll try keeping it at 225 next time. Thanks for the input. I'm in Orcutt Ca. Pretty sure brisket is not on the menu at any of our steakhouses.
  12. sirvesa

    First shot at a brisket

    Thanks guys. It sounds like Jon nailed it, I need to get a better feel for the toothpick test. I'll go for round 2 in a couple weeks and hope for better results.
  13. First shot at a brisket

    First shot at a brisket

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  14. sirvesa

    First shot at a brisket

    So I have never even tried brisket. it's not very popular here, but everyone I have talked to about it either loved it or hated it. I'm assuming that has a lot to do with how it was cooked. So after consulting the oracle, (this site) it was finally time to see what was missing in my life. Got...
  15. IMG_20170127_212953891_HDR.jpg

    IMG_20170127_212953891_HDR.jpg

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  16. IMG_20170127_140728995.jpg

    IMG_20170127_140728995.jpg

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  17. IMG_20170127_081230319_HDR.jpg

    IMG_20170127_081230319_HDR.jpg

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  18. IMG_20170127_080418094_HDR.jpg

    IMG_20170127_080418094_HDR.jpg

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  19. IMG_20170127_073141863_HDR.jpg

    IMG_20170127_073141863_HDR.jpg

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  20. IMG_20170127_072955542_HDR.jpg

    IMG_20170127_072955542_HDR.jpg

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