Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
North Koreans try BBQ for the first time.
I stumbled across this earlier and thought you guys might like it. I wonder what it'd be like to try it for the first time again?- jimustanguitar
- Thread
- Replies: 1
- Forum: Blowing Smoke Around the Smoker.
-
New member from Indiana. Smoking my 6th? brisket as we speak.
Now that I've got a meat thermometer, I can tell you that the 1.5 hours per pound rule is a bit conservative in my smoker, at least. I've never tried anything that big, so don't take my advice :) Maybe some of the more seasoned pros can tell you about what time to expect on that one.- jimustanguitar
- Post #7
- Forum: Roll Call
-
New member from Indiana. Smoking my 6th? brisket as we speak.
It turned out pretty decent. As usual, I tried testing more than one variable at a time, and learned some things to do differently next time. When I got up to 150, I wrapped the brisket in foil and added a splash of apple juice to power through the stall. When I got up to 185, I unwrapped it...- jimustanguitar
- Post #5
- Forum: Roll Call
-
New member from Indiana. Smoking my 6th? brisket as we speak.
Hey guys and gals. New guy here. I'm Jim from northern Indiana (we call it Michiana cuz we're right on the Indiana - Michigan border). I've been grilling for a long time (a huge Jenn Air stainless monster) and after a few trips to smokestack in San Antonio, I got hooked on BBQ and knew that I...- jimustanguitar
- Thread
- Replies: 7
- Forum: Roll Call
