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  1. dano62

    Kelvinator, may be in over my head

    Is this what you did? I’m starting my own fridge build and trying to figure out what kind of heat source I want to use.
  2. dano62

    Need some help

    I like all sorts. I have a jerky gun for ground jerky. But I was thinking more of the whole muscle kind.
  3. dano62

    Need some help

    I got a deer the other day. I need some recipes for some jerky. I have a dehydrater and a traeger.
  4. dano62

    Whole top sirloin

    I'm going to cook a 12 lbs too sirloin. I'm just going to put salt, pepper and garlic powder on it. My question is do I need to tie it up with butchers twine or just let it be??
    • dano62
    • Thread
    • Replies: 1
    • Forum: Beef
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    IMG_1007.PNG

    • dano62
    • Media item
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    • Album: Turkey breast
  6. IMG_1008.JPG

    IMG_1008.JPG

    • dano62
    • Media item
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    • Album: Turkey breast
  7. dano62

    Turkey breast

    Just pulled it off the grill, at 166 degrees. Looks and smells fabulous!! Now let the waiting game start.
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    IMG_1007.PNG

    • dano62
    • Media item
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    • Album: Turkey breast
  9. Turkey breast

    Turkey breast

    • dano62
    • Album
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  10. dano62

    Turkey breast

    I was in the local grocery store last week, seeing if there was anything that struck my fancy. They had frozen turkey breast on sale for $1 a pound. So I had to get one, should of gotten more. Plan is to cook it on my traeger, let it cool and slice it thin for sandwiches. Better than paying $6...
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    IMG_4079.JPG

    • dano62
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    • Album: Turkey breast
  12. dano62

    First Tri-Tip

    It got done a lot faster than I thought it would. It turned out really good, but my wife thought it was too rare. In hindsight I should of left it on longer. I pulled it at 137 degrees.
  13. First Tri-Tip

    First Tri-Tip

    • dano62
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  14. dano62

    First Tri-Tip

    This is my first post, so bear with me. I've always wanted to cook a tri-tip on my traeger. So today is going to be the day. I first took the roast and trimmed all of the fat off. Then I rubbed it with an A-1 spice rub. I usually make my own rubs, but I get rubs and sauces for birthday and...
    • dano62
    • Thread
    • Replies: 7
    • Forum: Beef
  15. IMG_0801.JPG

    IMG_0801.JPG

    • dano62
    • Media item
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    • Album: First Tri-Tip
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    IMG_0802.JPG

    • dano62
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    • Album: First Tri-Tip
  17. dano62

    New to this

    I'm from Langford, which is about 20 miles south west of Roy lake.
  18. dano62

    New to this

    Hello my name is Dan, I am from the north east part of South Dakota. I'm 32 years old and have a traeger grill. I've had it for 5 years or so.
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