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  1. steph611

    Rookie Aussie!

    Thanks! I used the 2-2-1 method, which ended up being more like 2-2-1.5. Temp was 225 degrees, should it have been higher?  Also, when you wrap the ribs in foil with the liquid should they be placed on the rack rib side down (which is what I did) or meat side down? IT was only 150....wasn't...
  2. steph611

    Rookie Aussie!

    Hi everyone, My family and I recently moved to San Diego from Sydney, Australia. Back home I loved the show BBQ Pitmasters so my husband bought me a smoker for Christmas! It's a Masterbuilt 30 inch electric smoker (I heard that electric smokers are easier for beginners). I had my first go at...
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