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  1. greedylittlepig

    Brisket time.

    Doing my second brisket on my Old Country BBQ PIT over under smoker. Marinated 12 lb brisket with a homemade mustard rub / spices for 41 hours. Woke up this morning at 5 to start fire up. Placed brisket on at 5:45 am at a temperature 225. Using oak and Apple to smoke brisket. Hoping for a...
  2. greedylittlepig

    I am a greedy little pig.

    My name is Joe. I live in SC. I got into smoking meats through a friend. From the jump I appreciated the discipline and knowledge it took to smoke. We smoked wings and Texas hand grenades. From there it was history. I purchased an over under smoker and have not been disappointed. I've done a...
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