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  1. Brisket time.

    Brisket time.

  2. greedylittlepig

    Brisket time.

    Doing my second brisket on my Old Country BBQ PIT over under smoker. Marinated 12 lb brisket with a homemade mustard rub / spices for 41 hours. Woke up this morning at 5 to start fire up. Placed brisket on at 5:45 am at a temperature 225. Using oak and Apple to smoke brisket. Hoping for a...
  3. IMG_3461.JPG

    IMG_3461.JPG

  4. IMG_3460.JPG

    IMG_3460.JPG

  5. greedylittlepig

    I am a greedy little pig.

    Thank you for shout out. I'm doing a 12 lbs brisket tomorrow morning at 5am. In order for it to be ready to serve by national championship. I've marinated it for what will be 41 hours. A mustard blend rub with assortment of spices. Inbedded hunks of garlic inside the brisket as well. I will post...
  6. greedylittlepig

    new to smoking trying a brisket

    Great looking meat there.
  7. greedylittlepig

    I am a greedy little pig.

    My name is Joe. I live in SC. I got into smoking meats through a friend. From the jump I appreciated the discipline and knowledge it took to smoke. We smoked wings and Texas hand grenades. From there it was history. I purchased an over under smoker and have not been disappointed. I've done a...
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