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  1. rhoffart

    Can I cut the fat on snack sticks?

    19mm from LEM Edible Collagen Casing - 19mmMahogany Smoked - 2 Count SKU: 247B http://www.lemproducts.com/product/collagen-edible-sausage-casings/sausage-casings
  2. rhoffart

    Can I cut the fat on snack sticks?

    Well the verdict is in ... my dog has a few weeks supply of lean meaty dog treats. They were not good at all. I like the lean consistency. The flavor is just bad. Well I guess you learn by your mistakes. So if anyone ever asks; Can you use marinade to flavor ground beef ... Tell them NO!
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  4. rhoffart

    Can I cut the fat on snack sticks?

    Thanks Dan ... I backed off the cure to 1 tsp. I guess I freaked a bit. They are in the smoker now. In hind site I should have slowed my roll a bit and researched a good recipe. This is just so much damn fun. It was the first time I ever ground my own beef. It won't be my last, it was so freakin...
  5. rhoffart

    Can I cut the fat on snack sticks?

    Now after 4 hours of work an $24 worth of meat ... did I just screw it all up by adding marinade? Is it safe to eat? No real clear answer on the web.  thx rick
  6. rhoffart

    Can I cut the fat on snack sticks?

    In the refrigerator ready to smoke tomorrow.
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    Can I cut the fat on snack sticks?

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  16. rhoffart

    Can I cut the fat on snack sticks?

    Great. Thanks for the tips. I'm going to run this instead of dry spice. Sent from my iPhone using Tapatalk
  17. rhoffart

    Can I cut the fat on snack sticks?

    I going to run the whole 5#'s. Yes I will be adding pink cure salt @ 1/4 teaspoon per pound. That's what the jerky seasoning calls for, I hope that is correct.
  18. rhoffart

    Can I cut the fat on snack sticks?

    I was just going to run the beef straight without adding additional fat. It's chilling in the freezer ready to grind. As snack sticks I think I might be ok with dryer. No other risks?
  19. rhoffart

    Can I cut the fat on snack sticks?

    I going to make my second batch of snack sticks. I just got home from Costco and bought a 5# Beef Chuck Pot Roast. I cubed it up and trimmed it down to about 90/10, (my best guess). I wanted to try a leaner, slightly healthier snack stick. What is the drawback to cutting the fat down? thx, rick
  20. rhoffart

    Beef sticks ... newbie

    the fat separated and made little fat pockets. Not a big deal I ate them as testers. It was very good.
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