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  1. jamie g

    MTQ

    Thank you Dave.  I use TQ, for starters because it was in the cupboard and it's all I have. I am brand new to this(love the research and creating) I felt that with TQ already being a blended mix it would be more forgiving for a rookie. Maybe it's time to put the big boy panties on and make my...
  2. jamie g

    MTQ

    I live in south eastern Ontario, Is it possible to find Tender Quick??
  3. jamie g

    TQ vs. curing salt 2

    With Tender Quick having   1/2% sodium nitrite, 1/2% sodium nitrate, plus the other additives. Is it feasible to substitute #2 salt with this to make salami type cured meats?
  4. jamie g

    new to making sausage

    Thank you so much, the world is much clearer now
  5. jamie g

    new to making sausage

    I hope their's a short answer to this, any advice is appreciated. I've been wanting to make  pepperettes ( snack sticks). My plan was simple. use Morton's tender quick(because that's what I have)  for a curing agent. Spice accordingly and finish in the smoker.   After some research I'm see...
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