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I smoked the brisket today after applying Jeff Phillips secret recipe last night. It took 7 hours to reach 200 degrees and I wrapped it in blankets for 2 hours until company came. There were 8 of us and everybody was complimenting the delicious taste of the sauce and tenderness of the meat...
My son thought I needed a smoker just because he has one. I'm Chris from the Appalachians of eastern Pennsylvania. I've been a mechanic for over 50 years; my wife does the cooking. Actually I hate cooking but I love eating, so I'm going to try my skills with my new Masterbuilt 30" smoker...