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Deer Jerky
I've had some great success smoking at 175 for 4-5 hours, depending on how dry you want your jerky. I cut mine at an 1/8 to a 1/4 inch thick. Also, my friend taught me to use paper clips to hang the jerky, kind of as a meat hook. Happy smoking!- jonny5000
- Post #17
- Forum: Making Jerky
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Smoked deer heart
Did you soak the heart at all? I have 2 in the freezer, as they were frozen by the time I got out of the field. Also what type of rub did you use? -
Merry Christmas!
Hey there,new to the forum, but have been using ideas off the site for a while now. Happy holiday smoking!
