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  1. mort

    Rubs and sauce

    Thanks gary
  2. mort

    Rubs and sauce

    Thanks ghoster much appreciated, might have to do the wings after I take the brisket out then
  3. mort

    Rubs and sauce

    Hi everyone I plan on cooking a 4.4lbs brisket and the same for a leg of lamb bone in or out dunno yet, and about 2 kgs of chicken wings, I'll be cooking the brisket for about 6-7 hours at 240F in a smoker much like the smoky mountain, as it's my first brisket do you usually put a rub on and...
  4. mort

    New to smoking

    Thanks Gary much appreciated
  5. mort

    New to smoking

    Thanks Al
  6. mort

    New to smoking

    Thanks so much for the reply, that's exactly what I was looking for so once again thanks heaps and have a merry Xmas also
  7. mort

    New to smoking

    He everyone I'm from nsw Australia, currently learning in my early Christmas present which is a fornetto bullet smoker, currently getting different people telling me different things and everything on the net is contradicting what someone else says, I'm cooking a 1.9kg forquarter boneless leg of...
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