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Well I just finished smoking my very first time! I smoked a rack of baby back ribs at about 300 degrees for almost 3 hours I checked the temp of the meat and it was over 170 degrees( the thermometer only goes to 170). I tasted the meat and it's tender and taste great. However the meat has a...
Well I just finished smoking my very first time! I smoked a rack of baby back ribs at about 300 degrees for almost 3 hours I checked the temp of the meat and it was over 170 degrees( the thermometer only goes to 170). I tasted the meat and it's tender and taste great. However the meat has a...
Hello I Live near Austin, Tx I am retired and looking forward to learning how to smoke meats myself so i don't
have to buy them all the time. My first Smoker and today will be my first time trying to smoke anything. I just bought a Rivergrill Hustler
vertical smoker. i have already...