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I was curious as to whether or not people were using their bottom racks for smoking, or just for grilling? I've been watching several YouTube reviews, and many people are saying the bottom rack gets too hot due to the lack of a heat deflector (which the Char Griller 980 has).
One of the reasons...
My smoker is on one leg, but still standing. My thought was to wait until 2022 and see what possible upgrades/fixes were made to the Masterbuilt and Char Griller (I know the Char Griller is prone to misreading temps in the current version).
Bill, apologies for not being clear. I use a cast iron pan and wood chips/chunks in my propane smoker (correct assumption, it's a vertical cabinet).
I just found out about the gravity feed charcoal setups before reading the other comments. Now looking into the Masterbuilt 1050 and Char Griller...
I was hoping to get some honest feedback from folks that have made the switch from propane to pellet. Right now I have a Camp Chef 24" Vault that is getting a little worse for wear (due to plain old age). While I am a big fan of the way it cooks, I am finding that it's a little harder to find...
Thanks Al. I did a little looking and I'm seeing vinegar on the general do-not-eat list, but I also know that everyone with IC has different triggers. I'll have to talk to my FIL and see if vinegar is something she is able to have.
Thank you for the mustard idea - I will look into the vinegar aspect concerning her diet.
Serving sauce on the side crossed my mine (and is my backup option - probably should have mentioned that up front).
For some reason she tends to get embarrassed about her diet restrictions (it's not her...
Long time lurker, first time poster. I've been bitten by the smoking bug this summer, and have been doing a lot of experimental smoking with pretty good results (so far). I'd love to have my in-laws over for a BBQ, but my mother-in-law has a disease called Interstitial Cystitis - it's a pretty...