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Looks great! Curious - how did you hold it for the few hours before you reheated at your parents? Just keep it wrapped in foil?

I'm also new to the smoking game. I have a Traeger Pro 22 and have made two packer briskets so far, with similar procedure to what you listed minus the mopping. First time I went naked the whole way and the second time I foiled it with some liquid at 170. I didn't hit a plateau on either...

I'm in the same boat as you, just my second attempt at a brisket. My brother is hosting the NYE party so I have to time it properly so that I can take it off smoker a bit before we go to the party and have it resting in the cooler until ready to slice. I also want to make burnt ends with the...

Hey Guys, Just joined the site. I'm new to the smoking game as I just picked up a Traeger a few weeks ago. I've already made some steaks, chicken breasts and took my first shot at a whole packer brisket which turned out pretty well! I live in Toronto, Canada so dealing with some harsh winter...