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Ah okay. I started the smoke as soon as I put it in. I coated the asparagus with olive oil, salt and pepper. Is the olive oil not a good idea? So next time what I'll do is wait about, what, 20 minutes before putting in the chips and make sure it's only a small amount of chips?

Hey all, I'm wondering if you could help me diagnose what I'm doing wrong when I smoked my asparagus today. I placed my asparagus in the smoker on the top grate and put hickory chips in and smoked it for an hour. I had it up at 275 degrees. When it was done the asparagus tested pretty good but...

Thanks guys. I really appreciate the feedback. I'll try cranking up the heat and smoking it less. The cold smoker arrived but I need to find wild caught salmon as I heard farmed salmon doesn't really hold up. Jamie

Hey everyone I just got a new Masterbuilt Sportsman Elite 40 electric smoker that a fought the crowds for at Bass Pro on Black Friday. I've made a bunch of mistakes already and I'm hoping I'll learn the ropes here. I put the smoker together a few nights before and then seasoned it right before I...