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  1. robomann

    Smoker friendly

    Thanks for the welcome Gary S. I`ll bet its a lot colder Where I`m at than Texas! I like the website and pulling good information from here and the German websites.
  2. robomann

    Smoker friendly

    I`ll take your advice SmokinAl and try to maintain the thin blue smoke. It`s all about the burn temp and the moisture content in the wood. I`ve made a couple dry runs with my DIY smoke generator until I got it right. I`m using Wacholder wood chips (Juniper berry tree) which is very commonly used...
  3. robomann

    Is continuous smoke necessary?

    Thanks for the advice. Makes perfectly good sense. I'll be sure to have constant flow. Pork tenderloins are being cured and I'll fire up in 10 days. More to follow.
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  5. robomann

    Smoker friendly

    Servus  Al. Just returned from the local meat market with 2 pork tenderloins and going to let`m swim in brine for a few weeks before smoking. I`ll also post a few pics of the smoke generator and smoke house.
  6. robomann

    Smoker friendly

    Thanks for the welcome Noboundaries. I just built a killer cold smoke generator from a portion of steel chimney pipe, 2 end caps, a aquarium air pump and plumbing hardware found in my workshop. During initial tests, 1/2 filled with wood chips will produce smoke for 4+ hours. I`ll use my brick...
  7. robomann

    Is continuous smoke necessary?

    Thanks for such a informative reply. Makes perfect sense. The answer I get from professional metzgers here in Germany is simply, " This is the way it`s always been done" refering to continuous smoke during cold, warm, and hot smoking. I`ve built a cold smoke generator that produces enough smoke...
  8. robomann

    Smoker friendly

    Thanks for welcoming me to the forum. I´m a beginner to the art of smoking and live in a smokers paradise, Bavaria Germany. Sure I could easily go to any number of local Metzgers (Meat Shops) where meats are smoked with age old perfection but I´m a little complicated. I´m a DIY guy that finds...
  9. robomann

    Is continuous smoke necessary?

    Here´s the question- If a container is air tight and I am cold smoking, why continue to feed the container cold smoke for hours on end? I can understand refilling it with fresh smoke every few hours as the smoke will dissipate.​ Instead of cold smoking for 8 continuous hours could I replenish...
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