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So I am planning out my turkey smoking for this week. Currently I am planning a wet brine for 24 hours for 2 birds then rubbing down with butter and paprika. Then smoking @ 250 for 6-9 hours in my MES(dependent on PA weather - its cold out!). Here come the questions. I've been reading alot of...

Good Morning! Im from Lancaster PA. I am preparing for thanksgiving and will be smoking 2 big birds this year. Wahoo!

Thank you All!  What i did was brine both birds for about 18 hours in the slaughter house brine from this site.  The I rinsed the birds and rubbed them down with veg oil and paprika and pepper.   I placed pats of butter under the skin on the back and breast and on the thighs.  I put the smoker...

Good Evening All. My name is AbbieA.  I have a masterbuilt electric smoker that I have been LOVING for about a year.  I'm looking for some help with smoking my first two turkeys for Thanksgiving. I have 2 birds - 1 self-basting 15 lb bird and a 19 lb none injected bird.  Questions: 1 - to...