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I use an electric smoker and just love it. Avid hunter and fisherman always looking for new ways to cook the game animals I harvest.

New to the forum but not to smoking meats. Live in MN, always fun to try new ideas.

Beer butt turkey, if it can be done with chicken why not. I made my first one five years ago works great. I use an electric smoker hickery chips. Inject the turkey, place fluids in a tall wide mouth mason jar heated up. By heating your fluids it reduces your cook time and can heat a 20 lb bird...