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Retired RN. Biker, grandfather, writer, dreamer, meat smoker. Logistics volunteer at our local festivals and events. Also a wine maker and drinker as well as a seriously out there atheist and humanitarian.
Hi, I live in southern Mississauga and recently started curing and smoking my own bacon.
After using my propane BBQ as a smoker with limited success I now am about to use a cheap but effective charcoal smoker. As I live in a condo I have to avoid smoking out my neighbours.128512
Looks like a very informative site. We have a lot of good fishing round here so expect to get some salmon smoked in due course.
Definitely looking at smoking some ribs too.
Hi.
I am a balcony BBQ user. I have just bought my first real smoker mainly to smoke bacon that I cure at home.
I have the curing process down pat, using Prague #1 powder purchased through Amazon.
Up until now I have used my propane BBQ with a smoke bow and water bath as a smoker but it is too...