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If that is the case can I do 225 for the first 4 hours then drop it down to 200?  At 11lbs at 1.5 hours that is 16.5 hours anyways.  Just trying to push it out to more like 23 hours.  

I am using an  electric smoker.  I know electric is not as good for smoking and getting that awesome smoke ring but I can go 2.5 to 3 hours before having to fill back up with chips. It was present from my wife and I really wanted a pellet smoker but I was vetoed when she saw the price difference...

I have a 11lb brisket and it my first time cooking a brisket in the smoker.  We have dinner at 5:30 on Saturday and I don't want to be rushed.  I was thinking about starting to smoke the night before tonight(Friday) around 6pm and set the temp to 200 degrees.    Then about about 9-10am on...

Looking for recommendations for smoking my first turkey for Thanksgiving in my MES40.  Only plan on doing an small 8-10lb bird as my Dad is also doing his traditional one in the oven.  What temp and how long will it take to smoke is probably my biggest question?  Any recommendations so I don't...