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  1. timber creek

    White smoke versuses blue smoke

    Fire dont smolder your wood. You want to keep a flame on your wood I usually wont even shut my firebox door untill the new wood us ignited.
  2. timber creek

    White smoke versuses blue smoke

    Same here I always run between 225 and 250. Thin blue smoke, feed every hour or 2. The top 3 finishers though barely fed theirs and had pretty heavy white smoke. I just didnt know if anyone else used a methid where they could load it up and get some sleep because thats what these guys were doing.
  3. timber creek

    White smoke versuses blue smoke

    So Ive always been told that blue smoke is the way you smoke I entered my first pulled pork competition this past weekend the 3 teams that won smoked around 190 for almost 24 hours and then cranked up to 225 about 3 hours before pulling on pork butts. The whole time they had a heavy white smoke...
  4. timber creek

    Heat tape vs wool stove rope

    Thanks and i typically do this was in the seasoning process so i wasnt to worried about it. Any recommendation on a good sealer?
  5. Heat tape vs wool stove rope

    Heat tape vs wool stove rope

  6. timber creek

    Heat tape vs wool stove rope

    So I just bought my new smoker I need a recomendation for a high temp type tape/rope for my firebox as well as a tape/rope for the other doors that one dosnt need to be as highly rated 500 degrees would be good. Typically how long will these last on a smoker before theybwill need to be replaced...
  7. 20170707_200013.jpg

    20170707_200013.jpg

    • timber creek
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  8. timber creek

    Hello from Va

    Not necessarily new to smoking but , I'm always looking to up my game. I've been grilling and smoking meat for almost 20 years. I'm always interested in trying to recipes and different ways to smoke.
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