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  1. leftcoastsmoke

    Franklin's recommended brisket temp and times

    I've cooked a few briskets on my LBGE at 275'. I think this is the temp Franklin says he cooks his. Consistently mine are done hours before his estimated times. Am I missing something? I see here and elsewhere that most people come in around 240' to 250'. I mean it tastes great, but I don't know...
  2. leftcoastsmoke

    A little late on this but....can I freeze my sausages immediately after stuffing?

    I made a batch of Italian spicy sausage and stuffed it for the first time. I cooked some of it immediately and vacuum packed and froze the rest. I have, after the fact, read where you have to leave the sausage links in the fridge to dry out before freezing. Have I ruined this batch or is it...
  3. leftcoastsmoke

    Finally settled on a new smoker

    This is a GStacks Custom Smoker from Norcal. It is a 48' offset reverse made with 3/8' steel. It takes a few to get up to temp in this weather but once it gets there it holds steady. About 1 split of wood every 45 minutes or so to keep her chuggin along. Did 4 racks of baby backs on Monday and...
  4. leftcoastsmoke

    Has anyone here heard of or had any experience with GStacks Smokers out of Vallejo?

    I'm still in the market for a reverse flow stick burner. While looking for local pit makers GStacks came up. I can't find many reviews on them. The website looks legit and the smokers look like quality pieces. Just wandering if anyone has any first or second hand knowledge regarding their quality.
  5. leftcoastsmoke

    Hello from Walnut Creek

    Hi all, I'm new tho the forum. I've been smoking on a couple BGE's for a few years now with mostly no complaints. Now however, I'm looking to take the plunge and get a horizontal offset. This is due mainly to capacity issues. Also I visited Austin last month and had some some incredible BBQ. So...
  6. leftcoastsmoke

    Looking for a Lang 36/48 deluxe patio in Northern California

    Hi, As the title states I'm in search of a Lang smoker in northern California. If anyone is interested in selling one I am willing to drive for a few hours. Thanks, Scott
  7. leftcoastsmoke

    LANG 36/48 or KAT 36/48

    I'm looking for a Lang or KAT that has been cared for. I am located in the San Francisco Bay Area and I'm willing to travel a few hours to pick up. Thanks for looking, Scott
  8. leftcoastsmoke

    Hello

    Hi all, Obviously new here. My name is Scott and I'm in the San Francisco Bay Area. I have a gasser and two BGE's. I am looking to make the next step and purchase a stick burner. After doing some research it appears the Lang's seem to have what I'm looking for but the shipping cost is about $600...
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