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  1. julian537

    nuremberg Bratwurst questions

    I cannot believe how few recipes there are out there for this sausage. Most of the ones I have found, are all the same. This may be a good or bad thing. The ones I made were too salty and did not have the right taste. I will try again, when pork shoulders go on sale.  I tried these and they...
  2. julian537

    nuremberg Bratwurst questions

    thank you. 
  3. julian537

    nuremberg Bratwurst questions

    I found this recipe as well. it is half and half metric/english  Beef (lean) - 250gPork (marbled) - 750gSalt - 20 gBlack pepper, finely ground - 2.3 gMace - 0.5 gGinger, dried - 0.25 gMarjoram, dried - 1 Tbsp
  4. julian537

    nuremberg Bratwurst questions

    I found this recipe as well. it is half and half metric/english  Beef (lean) - 250gPork (marbled) - 750gSalt - 20 gBlack pepper, finely ground - 2.3 gMace - 0.5 gGinger, dried - 0.25 gMarjoram, dried - 1 Tbsp
  5. julian537

    nuremberg Bratwurst questions

    I am looking to make this Nuremburg Bratwurst recipe I found on this forum. The recipe is in kilos and grams. How do you convert the recipe over? 2.2 kilos per pound is easy for the meat. Grams is weight and that does not convert to tablespoons or teaspoons easily?  Classic Nürnberger...
  6. julian537

    thick jerky recipe and questions.

    Thanks to everyone for their replies. I learned from your answers, and that is what this forum is all about! 
  7. julian537

    thick jerky recipe and questions.

    daveomak, I don't see cure in the recipe Nepas posted, and it is going in a box with a 40w light bulb and computer fan. I do know the reason for a cure, but I cannot understand why the recipe Nepas posted is safe without cure. Thank you, 
  8. julian537

    thick jerky recipe and questions.

    I am looking for a recipe to make thick cut jerky. I purchase a beef jerky from Rust Game place in New Braunfels, TX. They have a jerky they call Old fashion Jerky. It is about two inches wide, 5 inches long and 1.5" thick, at it thickest point. It has a smoke flavor. I searched for thick jerky...
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